It's time to call a truce with gluten. Decades of factory wheat has given gluten a bad rap. Plus, alternative flours just don't cut it when it comes to texture and taste. Starting deep in the heart of Texas— Ollin is coming full circle by bringing European stone-milling traditions and real wheat to a new generation. 

The result? Gluten without the baggage. 

Howdy, I'm Alyssa. A lifelong Texan who was born to two (loving) teenage Mexican parents. I grew up with a serious sweet tooth and had a special love for cake, but as I got older I disliked how it made me feel. 

I tried every diet under the sun from carnivore to vegan and they all had one thing in common— "eliminate X and your life will change."

Well, it didn't, until I started bringing back the foods I grew up eating— only done better. Wheat is no exception. My promise is to give you the best wheat out there, without compromise.