Ollin cake mixes use better grains (TAM 105, spelt, and rye) that are 100% stone-milled in Texas. Unlike conventional cake mixes that use highly processed wheat or gluten-free alternatives that lack flavor, our mixes deliver authentic taste and perfect texture without the baggage often associated with modern wheat.

No, and that's the point! We're on a mission to rescue gluten's reputation. Our mixes contain carefully selected heritage wheat and ancient grains that many people who experience discomfort with conventional wheat products can enjoy. We're bringing real wheat back to those who thought they had to give it up.

Our cake mixes are fresh for 12 months from the date of milling. You'll find a "best by" date printed on each package. For optimal freshness, store in a cool, dry place away from direct sunlight.

Nope! You'll just need basic baking staples: eggs, milk, and oil.

The farmers we source our grains from are smaller producers. Getting the certified organic label can cost a lot of money for these families.

While not all of our heritage grains are certified organic, they are grown using sustainable farming practices without unnecessary chemicals or pesticides. We prioritize working with farmers who care for their land and crops responsibly, more than people who collect fancy certifications.

Orders typically ship within 1-2 business days. Once shipped, you'll receive a tracking confirmation email.

Currently, we only ship within the continental United States. We hope to expand to international shipping in the future!

We offer free shipping on orders over $65. For orders under $65, shipping is calculated at checkout based on your location.

Please email us at howdy@ollinvall.com as soon as possible if you need to modify or cancel your order.

Because we're selling food products, we cannot accept returns. However, if your product arrives damaged or if you're unsatisfied with your purchase for any reason, please contact us at howdy@ollinvall.com.

If there's an issue with your order, please email howdy@ollinvall.com with your order number and a description of the problem.

NO! Ollin contains wheat and is not suitable for individuals with celiac disease or wheat allergies.

Health is personal. We're gluten-advocates, but never want to make health claims. Do what feels right for your body.

The dry mixes themselves don't contain animal products, but our preparation instructions call for eggs, milk, and butter. You're welcome to substitute plant-based alternatives, though we haven't specifically tested these substitutions.

Yes! We love partnering with like-minded retailers.

Please email wholesale@ollinvall.com or find us on Faire.

Ollin means "to come back full circle." It represents our mission to return to heritage grains and traditional milling practices, bringing wheat back to those who thought they had to give it up.