
Real Wheat. Real Flavor. No Baggage.
It's time to call a truce with gluten, starting with cake mix.
It's time to call a truce with gluten, starting with cake mix.
Our heritage grain cake mixes deliver authentic flavor and perfect texture without the baggage that comes from factory wheat. Starting deep in the heart of Texas, we're coming full circle by bringing European stone-milling traditions and real wheat to a new generation.
Scroll left to right | Basic mixes | Ollin | gluten-free mixes | artisanal mixes |
---|---|---|---|---|
Flour |
Wheat that's been processed beyond recognition
|
Heritage and ancient grains (aka real wheat)
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Almonds? Oats?? Everything except wheat
|
Same factory-flour found in commercial brands, but with a premium cost
|
Chemicals and Preservatives? | ||||
Taste & Texture |
Overly-sweet and artificial
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Moist with a tender crumb, all delicious
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Cardboard-y and blah
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Where's the flavor?
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Gluten-Postitive Vibes? |
Ever notice how wheat feels different when traveling abroad? You're not imagining it. We've ditched common practices that give gluten its bad reputation, leaving you with flour that's actually good for you