The only ancient grain cake mix
We're coming full circle by bringing ancient + heritage grains to a modern pantry.
We're coming full circle by bringing ancient + heritage grains to a modern pantry.
| Scroll left to right | Ollin | Basic Mixes | gluten-free mixes |
|---|---|---|---|
| Flour |
Heritage and ancient grains (aka real wheat)
|
Wheat that's been processed beyond recognition
|
Almonds? Oats?? Everything except wheat
|
| NO Chemicals and Preservatives? | |||
| Taste & Texture |
Moist with a tender crumb, all delicious
|
Overly-sweet and artificial
|
Cardboard-y and blah
|
| Gluten-Postitive Vibes? |
makes 1 banana pudding cake | active time: 20 minutes | full time: 1 hour 10 minutes | easy For an extra boost of flavor, try swapping the Nilla Wafers with graham crackers. Why? Why not. Recipe is based off...
A cake mix turned banana bread. Why? Because I needed a quick carb source for half marathon training and I started a cake mix company. May as well make the best use of my mixes.
Meet Lucy, the creative force behind @sillygoose.cakes, known for her abstract, sculptural "cakescape" designs that bring together her architecture background and a deeply playful approach to pastry.