👉 First rodeo? Click here to try Ollin for $12

  • The First Rodeo: Ollin Sample Pack Ollin
  • The First Rodeo: Ollin Sample Pack Ollin
  • The First Rodeo: Ollin Sample Pack Ollin
  • The Duo | "Golden Hour" & "Anyday" Ancient Grains Cake Mix Ollin
  • The First Rodeo: Ollin Sample Pack Ollin
  • The First Rodeo: Ollin Sample Pack Ollin

The First Rodeo: Ollin Sample Pack

"Golden Hour" Yellow
"Anyday" Chocolate
Regular price $12.00 Sale price $13.50
Unit price per
Added to Cart! View cart or continue shopping.

This is your first rodeo, ain't it?

Good. Everyone starts somewhere. Pick a flavor, grab your eggs and butter, and bake something that actually tastes like something. Stone-milled. 5 to 6 ingredients. Zero shortcuts. Did I mention it comes with a recipe card and FREE shipping?

Don't say we didn't warn you.
  • Baker's dream gift
    4 out of 5
  • Impress your coworkers-cake
    5 out of 5
  • Your Cake Picnic base
    5 out of 5
Product Detail + Sourcing
  • Hard Red Wheat from Miles, TX - A heritage grain developed at Texas A&M with excellent baking qualities
  • Spelt from Teton, ID - An ancient grain with a natural nutty flavor and exceptional baking properties
  • Rye grown in Lamesa, TX - A versatile cereal grain with a distinctive spicy character that pairs perfectly with chocolate
  • 100% Stone-milled - Using traditional Austrian mills that preserve the grain's natural oils and nutrients
  • Small-batch production ensures freshness - Your cake mix hasn't been sitting on a warehouse shelf for years
Uses
  • Host a cake tasting party and convert your friends to the gluten-positive movement
  • An impressive gift for the home baker who thinks they've tried everything
  • The ultimate taste test to settle the chocolate vs. vanilla debate once and for all
  • Host a cake tasting party and convert your friends to the heritage grain movement
  • Experiment with both flavors to create your own marbled masterpiece
Ingredients

GOLDEN HOUR: SUGAR, STONE-MILLED FLOUR BLEND (HERITAGE SOFT WHITE WHEAT, HARD RED WHEAT, SPELT), BAKING POWDER, SALT, BAKING SODA

ANYDAY: SUGAR, STONE-MILLED FLOUR BLEND (HERITAGE SOFT WHITE WHEAT, HARD RED WHEAT, RYE), COCOA POWDER, BAKING POWDER, BAKING SODA, SALT

Additional Details

Net weight 16.7-17.6 oz/box

Contains wheat (I know, it's a legal-thing)

as seen in

why ancient grains?

  • Spelt, and rye aren't new—they're what wheat used to be before industrial farming decided efficiency mattered more than flavor.
  • These heritage grains have been feeding people for centuries, long before anyone thought to bleach flour white or add synthetic vitamins back in.
  • Stone-milling keeps the grain intact, preserving the bran, germ, and natural oils that roller-milling strips away to extend shelf life.
  • We're okay with a shorter shelf life if it means a cake mix that doesn't need preservatives to actually taste good.
  • Ancient grains aren't a compromise—they're what baking was built on, back when ingredient lists didn't require a chemistry degree.
  • You get all the parts that make wheat taste like something, not just the parts that sit on shelves forever.

the gift for the baker who has it all

Add to cart
no roller-milling * no bleached flour * no enriched wheat * no preservatives * no artificial flavors * no glyphosates * no emulsifiers *

Join the gluten rodeo

Sign up to be the first to know, what's baking at Ollin!