• "Golden Hour" Yellow Cake Mix Bundle Ollin
  • The Duo | "Golden Hour" & "Anyday" Ancient Grains Cake Mix Ollin
  • The Duo | "Golden Hour" & "Anyday" Ancient Grains Cake Mix Ollin
  • "Golden Hour" Yellow Cake Mix Bundle Ollin
  • The Duo | "Golden Hour" & "Anyday" Ancient Grains Cake Mix Ollin
  • The Duo | "Golden Hour" & "Anyday" Ancient Grains Cake Mix Ollin

"Golden Hour" Yellow Cake Mix Bundle

Regular price $12.00 Sale price $13.50
Unit price per
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"Golden Hour" Yellow Cake Mix Bundle

Made with stone-milled heritage grains from Barton Springs Mill and just five simple ingredients, our "Golden Hour" Yellow Ancient Grain Cake Mix delivers a moist, tender crumb with naturally nutty flavor. No artificial flavors, no shortcuts—just real wheat that tastes like it should. Easy to make, impossible to mess up, and perfect for any celebration (or Tuesday).

  • Buttery Richness
    4 out of 5
  • Nutty Warmth
    3 out of 5
  • Tender Crumb
    5 out of 5
Product Detail + Sourcing
  • Hard red wheat from Miles, TX - A heritage grain developed at Texas A&M with excellent baking qualities
  • Spelt from Teton, ID - An ancient grain with a natural nutty flavor and exceptional baking properties
  • 100% Stone-milled - Using traditional Austrian mills that preserve the grain's natural oils and nutrients
Uses
  • The perfect base for your Claire Saffitz buttercream frosting
  • The "I can't believe this has gluten in it" cake that converts skeptics
  • Dome cakes that pair beautifully with Earl Grey and edible flowers
  • Layer cakes that stay moist for days (if they last that long)
Ingredients

SUGAR, STONE-MILLED FLOUR BLEND (HERITAGE SOFT WHITE WHEAT, HARD RED WHEAT, SPELT), BAKING POWDER, SALT, BAKING SODA

Additional Details

Net weight 16.7 oz/box

Contains wheat (I know, it's a legal-thing)

as seen in

why ancient grains?

  • Spelt, and rye aren't new—they're what wheat used to be before industrial farming decided efficiency mattered more than flavor.
  • These heritage grains have been feeding people for centuries, long before anyone thought to bleach flour white or add synthetic vitamins back in.
  • Stone-milling keeps the grain intact, preserving the bran, germ, and natural oils that roller-milling strips away to extend shelf life.
  • We're okay with a shorter shelf life if it means a cake mix that doesn't need preservatives to actually taste good.
  • Ancient grains aren't a compromise—they're what baking was built on, back when ingredient lists didn't require a chemistry degree.
  • You get all the parts that make wheat taste like something, not just the parts that sit on shelves forever.
no roller-milling * no bleached flour * no enriched wheat * no preservatives * no artificial flavors * no glyphosates * no emulsifiers *