The Duo | "Golden Hour" & "Anyday" Cake Set
Can't choose between sunshine and shadows? You don't have to. Our flour has stone-milled Texas ancient grains and zero artificial ingredients and preservatives. The difference? A cake made with no shortcuts.
Our Duo Set brings together "Golden Hour" Yellow and "Anyday" Chocolate, showcasing the full spectrum of what heritage grains can do for cake.
Product Detail + Sourcing
- TAM 105 is a wheat from Miles, TX - A heritage grain developed at Texas A&M with excellent baking qualities
- Spelt from Teton, ID - An ancient grain with a natural nutty flavor and exceptional baking properties
- Rye grown in Lamesa, TX - A versatile cereal grain with a distinctive spicy character that pairs perfectly with chocolate
- 100% Stone-milled - Using traditional Austrian mills that preserve the grain's natural oils and nutrients
- Small-batch production ensures freshness - Your cake mix hasn't been sitting on a warehouse shelf for years
Uses
- Host a cake tasting party and convert your friends to the gluten-positive movement
- An impressive gift for the home baker who thinks they've tried everything
- The ultimate taste test to settle the chocolate vs. vanilla debate once and for all
- Host a cake tasting party and convert your friends to the heritage grain movement
- Experiment with both flavors to create your own marbled masterpiece
Ingredients
GOLDEN HOUR: SUGAR, STONE-MILLED FLOUR BLEND (HERITAGE SOFT WHITE WHEAT, HARD RED WHEAT, SPELT), TAPIOCA STARCH, BAKING POWDER, VANILLA POWDER (ORGANIC SUGAR CANE, ORGANIC VANILLA BEANS), SALT, BAKING SODA
ANYDAY: SUGAR, STONE-MILLED FLOUR BLEND (HERITAGE SOFT WHITE WHEAT, HARD RED WHEAT, RYE), TAPIOCA STARCH, COCOA POWDER, BAKING POWDER, VANILLA POWDER (ORGANIC SUGAR CANE, ORGANIC VANILLA BEANS), BAKING SODA, SALT
Additional Details
Net weight 17.6 oz/box
Contains wheat (I know, it's a legal-thing)
